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Shi Er Chu • Elegant Huizhou Cuisine (Meishan Branch)

特色菜 · ⭐ 4.8

Building A, Meishan Hotel Courtyard, No. 125 Meishan Road

Dishes

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  Haozi Pancake

  Haozi Pancake is a traditional snack from the Dabie Mountains, made with fresh mugwort and glutinous rice flour, often filled with preserved pork or red bean paste, then pan-fried to a crispy exterior and soft interior.
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  Home-style Braised Pork Belly

  A classic Chinese home-style dish made with pork belly, slow-cooked in soy sauce, sugar, and spices until tender and glossy.
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  Finger Steamed Bun

  A traditional Chinese steamed bread shaped like fingers, made from fermented flour and known for its soft texture and sweet taste.
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  Li Hongzhang's Mixed Stew

  A hearty Chinese stew made with chicken, ham, shrimp, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
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  Concentrated Soup with Wild Vegetables and Abalone

  A rich soup made with fresh abalone and wild vegetables, slowly simmered to create a flavorful and nourishing dish.
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  Grilled Cod with Saké Sauce

  Fresh cod grilled over charcoal and glazed with a sweet-savory saké-based sauce, creating a rich and tender dish.
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  Steamed Prawn Balls

  Fresh prawn meat is shaped into balls, steamed briefly to retain tenderness, then served with a light sauce or ginger-scallion oil for a delicate flavor.
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  Braised Smelly Mandarin Fish with Rice

  Braised smelly mandarin fish with rice, a signature dish from Anhui cuisine, features fermented fish simmered in savory sauce and served over steamed rice.
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  Garlic Lamb Ribs

  Garlic lamb chops are marinated and cooked by pan-frying, grilling, or stir-frying to achieve tender meat with rich garlic flavor.
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  Steamed Crab Claws in Wine

  Steamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.

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