Close

二人烧(农业南路店)

烧烤 · ⭐ 4.7

West side of Wantong Street, 100 meters south of the intersection with Nongye South Road

Dishes

• 

  Leek Leaf Pork Belly

  Fresh pork belly slices are stir-fried or stewed with mountain leek leaves, resulting in tender meat infused with the herb's aromatic flavor.
• 

  Signature LA Steak

  Signature LA steak made from premium beef, marinated and grilled to perfection—crispy outside, juicy inside. Served with vegetables and sauce, featuring steak, olive oil, black pepper, garlic, rosemary.
• 

  Premium Snowflake Beef

  Premium Wagyu beef from the tenderloin, with fine texture and even marbling. Sliced and quickly seared or涮煮 to retain tenderness and juiciness.
• 

  Extreme Fresh Mushroom Juice

  Extreme fresh mushroom juice is a dish made with fresh mushrooms, extracted through special processes to retain their natural flavor. The main ingredients are various edible fungi, and no other seasonings are added during the preparation.
• 

  Fruit-Flavored Soju

  Fruit-Flavored Soju is a drink based on alcohol, with added fruit flavors. The main ingredients include water, alcohol, and natural or artificial fruit flavorings. It has a fresh taste and is suitable for those who enjoy fruit-flavored beverages.
• 

  Fireplace Egg

  Fry egg is a dish made primarily from eggs, cooked by frying or scrambling. Eggs are beaten and poured into a hot pan, then gently fried over low heat until the bottom sets, flipped, and cooked through. A pinch of salt may be added. Proper heat control ensures a tender texture.
• 

  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
• 

  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
• 

  Shrimp Pan-Fried Dumplings

  Shrimp pan-fried dumplings are made with fresh shrimp and pork filling, pan-fried until golden and crispy on the bottom, offering a savory and tender bite.
• 

  Crab Stick and Flying Fish Roe Hand-Roll Rice

  Crab stick and flying fish roe hand-held rice dish made by mixing rice with crab sticks and roe, pressing into a bowl, then flipping to shape. Often seasoned lightly for enhanced flavor.

Reviews