Yu Xiao'er Water-boiled Frog Hot Pot
火锅 · ⭐ 4.1
Gate 1, Building 3, Dianlian Residential Community
Dishes
Northeast Black FungusNortheast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black fungus. The preparation is simple: dried wood ear mushrooms are soaked and then stir-fried with scallions, ginger, garlic, and other seasonings, preserving the natural crisp texture of the mushrooms while providing rich nutrition.
九秒土豆丝九秒土豆丝是一道以土豆为主要食材的凉拌菜，将土豆切成细丝后用清水浸泡去除多余淀粉，随后在沸水中快速焯烫约9秒，捞出后迅速过冷水保持脆爽口感，加入调味料如醋、盐、糖、蒜末和香油拌匀即可。
Marinated Fish Maw SaladA cold dish made with fish maw and vegetables, dressed in a tangy and spicy sauce for a refreshing taste.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Fubang Squid BallsFubang Squid Balls are made from fresh squid, hand-mixed into a smooth paste with egg white and starch, then shaped into tender, flavorful balls—ideal for hot pot or clear soup.
Special Pork LiverFresh pork liver is marinated in secret seasoning and quickly stir-fried, resulting in a tender and fragrant dish with vegetables like green peppers and onions.
Fine Sweet Potato NoodlesA dish made with fine sweet potato noodles stir-fried with vegetables, meat, or seafood, known for its smooth and chewy texture.
Frog StomachFrog stomach is a dish made from the stomach of frogs, typically stir-fried with chili and Sichuan pepper for a spicy and fragrant flavor.
Mixed Vegetables PlatterA platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.