No. 9 Fishing Village Seafood (Boxing Exhibition Center Branch)
鱼鲜 · ⭐ 3.9
3rd Floor, Bozhan Building, No. 755 Dasha East Road
Dishes
Clear Soup with Baby Bok ChoyA delicate dish made with baby bok choy simmered in clear broth, highlighting the vegetable's natural sweetness and tender texture.
Grilled Luo's Shrimp SkewersFresh Luo's shrimp, deveined and skewered, grilled over charcoal with a secret sauce for a savory, smoky flavor.
Holy Son EmperorA dish made with fresh fish slices stir-fried with egg white, starch, and seasonings, resulting in a tender and flavorful texture.
Fruitwood Roast GooseA classic Cantonese roasted dish using premium goose meat, slow-roasted over fruitwood charcoal until crispy skin and tender meat, with a rich aroma and glossy finish.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Deep-sea GrouperA dish made from fresh deep-sea grouper, steamed or braised to highlight its tender and delicate texture with aromatic seasonings.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
百香果鲍鱼百香果鲍鱼是一道以新鲜鲍鱼为主料，搭配百香果果肉制成的菜品。鲍鱼经过焯水或蒸制后，与百香果的酸甜汁液混合，使鲍鱼吸收果香，口感鲜嫩滑润。
Influencer Grilled River Shrimp SkewersFresh river shrimp are skewered and grilled with a secret sauce, creating a crispy exterior and tender interior—perfect for foodies.
Premium Seafood PlatterA premium seafood platter featuring fresh shrimp, scallops, squid, and crab legs, gently steamed and served with a special seafood sauce for a rich, savory taste.