Ancient City Cuisine

Name: Ancient City Cuisine
Rating: 3.7

家常菜 · ⭐ 3.7

No. 15–16, Huangcai Avenue

Dishes

Sweet Potato Noodles with Pork Minced Soup
A comforting soup made with sweet potato noodles and minced pork, seasoned with garlic and ginger for a savory, satisfying flavor.
Fried Pork with Fragrant Tofu
A classic Chinese home-style dish made by stir-frying sliced tofu and pork with garlic, ginger, and scallions for a savory, aromatic flavor.
Stir-Fried Beef
Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Dry Pot Duck
A Sichuan dish featuring duck cooked in a dry pot with vegetables like potatoes and peppers, delivering rich, spicy flavors.
Special Chicken Feet
Special chicken feet made with tender chicken feet simmered in a secret spice blend for rich flavor and chewy texture.
Huangcai Reservoir Organic Fish Hot Pot
A hot pot featuring fresh organic fish from Huangcai Reservoir, cooked with seasonal vegetables and a secret broth, offering a delicate and savory taste.