Close

Zan Chef Qiaojiao Beef Hot Pot (Xingyao Tian Di Store)

川菜 · ⭐ 4.5

Xingyao Tiandi

Dishes

• 

  Le Shan Leaping Beef

  A traditional Sichuan dish from Leshan, made by slow-cooking beef and offal in a rich broth seasoned with spices.
• 

  Refreshing Tomato Juice

  Refreshing tomato juice is made primarily from fresh tomatoes, washed, peeled, chopped, and juiced, then chilled with ice or refrigeration for a crisp, sweet taste rich in vitamin C, ideal for summer refreshment.
• 

  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
• 

  Chef's Cold Noodles

  A refreshing cold noodle dish made with hand-pulled noodles, fresh vegetables, and a savory sauce, perfect for summer.
• 

  Chef's Cured Pork Snout

  A dish made with cured pork and pig snout, marinated and steamed to perfection, offering a rich, savory flavor.
• 

  Chef's Tofu Beef

  A Sichuan dish featuring tender tofu and slow-cooked beef, seasoned with chili, Sichuan peppercorns, and fermented bean paste for a bold, numbingly spicy flavor.
• 

  Signature Twice-Cooked Pork

  Signature stir-fried pork belly with sliced cooked pork, green peppers, and scallions, seasoned with doubanjiang, sweet bean sauce, and fermented black beans for a rich, spicy flavor.
• 

  Signature Blood Cake

  A traditional Sichuan dish made with pig, duck, or beef blood simmered in pork bone broth, known for its smooth texture and savory flavor.
• 

  Bowl Bok Choy

  A hearty dish made with bok choy, pork, and garlic, simmered in a savory broth for a comforting meal.
• 

  Lifting-leg Beef

  Qiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
• 

  Spicy Boiled Beef with Sichuan Flavor

  Spicy boiled beef is a hot dish made primarily with beef, combined with various spices and vegetables. Thinly sliced beef is marinated and then stir-fried in a pan with fermented broad bean paste, Sichuan peppercorns, chili peppers, and other seasonings, followed by simmering in beef broth or water. Finally, hot oil is poured over the dish and garnished with chopped green onions and sesame seeds.

Reviews