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I Really Want to Eat Offal (Beijiao Dongji Store)

小吃快餐 · ⭐ 3.8

Near No. 77, Dongji Road

Dishes

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  Clear Noodles

  A simple Chinese noodle dish made with plain boiled noodles served in clear broth or seasoned with basic condiments like soy sauce and sesame oil.
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  Salted Chicken Feet

  A dish made with chicken feet simmered in a savory sauce with soy sauce and spices, resulting in tender and flavorful bites.
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  Salted Duck Feet

  A Chinese dish made with duck feet, seasoned and simmered to a tender, savory flavor, often served as an appetizer or side dish.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Soft Tofu

  Soft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
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  Rice Noodles

  Rice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Cheese Sausage

  Cheese sausage is a savory dish made by stuffing cheese into pork sausages, then steamed or pan-fried for a rich, creamy flavor.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Soy Sauce Chicken Feet

  A Cantonese dish made with chicken feet simmered in soy sauce, resulting in tender and flavorful bites.
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  Turtle Jelly

  Turtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.

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