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Xiao Fang's Millet Pancake with Secret Shaanxi Cold Noodles

小吃快餐 · ⭐ 3.6

惠国路典雅商业广场1幢118号

Dishes

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  Taiwanese Volcanic Stone Big Sausage

  A Taiwanese specialty made by stuffing seasoned pork into sausage casings and grilling over volcanic stone for a crispy exterior and juicy interior.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Large Chicken Cutlet

  Daji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
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  Xiaofang's Secret Cold Noodles

  Handmade noodles with cucumber, carrot, egg skin, and a special sauce made from sesame paste, soy sauce, vinegar, garlic, and chili oil. Chilled before serving for refreshing taste.
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  Kiwi Smoothie

  A refreshing blend of fresh kiwi, milk, and honey, perfect for a healthy and tasty drink.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  Blueberry Milkshake

  Blueberry milkshake is a beverage made primarily with fresh blueberries and milk. The preparation is simple: wash the blueberries, then blend them together with milk and ice cubes in a blender until smooth.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.

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