Tianxiang Yuan Simao Home-style Cuisine (Second Branch on Guangfu Road)

Name: Tianxiang Yuan Simao Home-style Cuisine (Second Branch on Guangfu Road)
Rating: 4.3

地方菜 · ⭐ 4.3

No. 1, Ziyuan Road, Guangfu Road, Dianchi Road, Dianchi National Tourism and Vacation Zone

Dishes

Dai-style Sour Bamboo Shoots with Beef
Dai-style sour bamboo shoots stir-fried with beef, a flavorful dish from Yunnan's Dai ethnic group.
Cold-mixed Houttuynia herb
Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Gastrodia and Free-range Chicken Stew
A nourishing Chinese dish made by slow-cooking free-range chicken with gastrodia root, known for its brain-boosting and immune-enhancing properties.
Jingdong Stewed Free-range Chicken
A nourishing dish made by slowly stewing free-range chicken with goji berries, red dates, and ginger for a rich, savory flavor.
Stir-Fried Eel
A dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and tender taste.
Sweet Bamboo Shoots Stewed with Free-range Chicken
A savory dish made by slow-cooking sweet bamboo shoots and free-range chicken together, resulting in a rich, flavorful broth and tender meat.
Beet and Peanut Soup
A nourishing soup made with beets and peanuts, simmered slowly for a sweet and comforting flavor.
Old Dough Flatbread
A traditional flatbread made from naturally fermented dough, known for its soft yet chewy texture and often served with chili sauce or pickled vegetables.