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Yuweiyi Chef · Famous Roast Goose of Shunde (Huagai Road Branch)

粤菜 · ⭐ 3.7

Shop 10, No. 13, Guolan Road, Daliang

Dishes

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  Barbecued Pork and Poached Chicken Rice

  Char siu and white-cut chicken rice features grilled char siu and chilled poached chicken served with rice. Char siu is marinated in honey sauce and roasted, while the chicken is boiled in plain water and kept in its original flavor, both sliced and arranged on a plate with rice.
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  Char Siu Spare Ribs

  Char siu ribs are a dish made from pork ribs marinated and then grilled. Key ingredients include pork ribs, char siu sauce, honey, and soy sauce. The ribs are marinated for several hours or overnight, then roasted in an oven or over charcoal until the surface is fragrant and glossy red.
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  Daliang Double Skin Milk

  Dongjiang Double-Yolk Milk Pudding is a dessert made primarily from egg whites and whole milk. Milk is heated, cooled, then mixed with egg whites, filtered, and steamed in small bowls. A thin egg membrane forms on top, with a smooth, delicate texture and rich milk aroma.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Steamed Chencun Rice Noodles

  A Cantonese classic made with Chencun rice noodles steamed with shrimp and minced pork, offering a delicate and fresh taste.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Braised Chicken with Soy Sauce

  A classic Cantonese dish featuring chicken braised in soy sauce, ginger, and scallions for a rich, savory flavor.
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  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
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  Shunde Gaoji Fish

  Shunde Gaoji Fish is a traditional Guangdong dish made with fresh mandarin fish steamed in a bamboo basket. The fish is tender and fragrant, highlighting natural flavors and the fresh taste characteristic of Cantonese cuisine.
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  Shunde Fish Skin

  A traditional Cantonese dish made from fresh carp skin, served chilled with garlic, chili, and scallions for a crisp and savory taste.
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  Shunde Fish Cake

  Shunde fish cake is a traditional Cantonese dish made from fresh fish paste, egg white, and starch, shaped into cakes and steamed until tender and flavorful.
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  Longyan Fried Pork

  A dish of pork tenderloin coated in starch and deep-fried until crispy, served with longan or a longan glaze for a sweet and fragrant flavor.

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