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Farmhouse No. 1

农家菜 · ⭐ 3.7

No. 52, Chengtou Village, Geling Town, Provincial Highway 203 (100 meters north of the gas station)

Dishes

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  Nine-Layer Cake

  A traditional Chinese dessert made by steaming layers of glutinous rice flour and sticky rice flour, each layer dyed with natural colors for a colorful, soft, and sweet treat.
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  Stomach-Nourishing Soup

  A soothing soup made with yam, lotus seeds, red dates, and lean meat, ideal for digestive health and stomach care.
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  Cold-mixed goose lips

  Cold-mixed goose lips, a chilled dish made by blanching goose lips, slicing them, and mixing with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and salt.
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  Salted Pepper Stream Fish

  A dish made with fresh stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
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  Oyster Tofu Soup

  Oyster tofu soup is a dish made primarily with oysters and tofu. Fresh oysters and soft tofu are cut into pieces, added to a pot with water or broth, brought to a boil, and seasoned before serving. Minimal seasoning is used to preserve the natural flavors of the ingredients.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Fragrant Oil Small River Shrimp

  A dish made with fresh small river shrimp stir-fried in fragrant oil, resulting in a savory and aromatic flavor.
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  Fish and Lamb Stew

  Yu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.

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