Qin Lai Die Mian (Lantian Store)
小吃面食 · ⭐ 4.5
No. 1049, Jiefang Avenue, Annex No. 7
Dishes
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles is a traditional Shaanxi dish featuring hand-pulled wide noodles served with a rich meat sauce made from pork, tofu, and vegetables.
Signature Oil-Poured Hand-Torn NoodlesSignature oil-poured pulled noodles feature hand-crafted wide noodles with scallions, garlic, chili powder, and Sichuan pepper. Cooked noodles are tossed in sauce, topped with hot oil for aroma, then garnished with cilantro or green onions.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Classic Oil-Poured NoodlesA hand-pulled noodle dish seasoned with chili, garlic, and scallions, finished with a hot oil pour for intense aroma and flavor.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Meat Sauce BiangBiang NoodlesWide, chewy noodles topped with a savory meat sauce made from minced pork and seasonings.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Fresh Chicken Noodle SoupFresh chicken noodle soup is a Chinese noodle dish made with fresh chicken and hand-pulled noodles, cooked with vegetables and seasonings. The noodles are chewy, and the broth is delicious and rich in flavor.