Zhao Ji Four Seasons Home-style Dishes

Name: Zhao Ji Four Seasons Home-style Dishes
Rating: 3.4

其他美食 · ⭐ 3.4

Intersection of Heping Road and Zhangji Road

Dishes

Mixed Grains
Five-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
Health-Promoting Mixed Salad
Health-preserving mixed vegetables mainly consist of fresh vegetables such as cucumber, carrot, lettuce, and purple cabbage, with a small amount of bean sprouts, wood ear mushrooms, and shredded egg added. Seasoned with salt, sesame oil, soy sauce, vinegar, and minced garlic, it is well mixed and ready to eat.
Round and Round
A traditional Chinese dish symbolizing family unity, made with savory fillings like pork and shrimp wrapped in glutinous rice or dough and steamed to perfection.
Stir-Fried Mung Bean Sprouts
A quick stir-fry dish made with mung bean sprouts, garlic, and chili, known for its crisp texture and fresh taste.
Braised Fish with Skin Removed
A Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Braised Pig's Feet
Braised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.