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Sishé Space · BBQ Bar

烧烤 · ⭐ 3.6

A8-2, Sisong Road 1398, Songjiang District

Dishes

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  Hulunbuir Grassland Lamb Skewers

  Hulunbuir grassland lamb skewers are made from high-quality lamb sourced from the Hulunbuir pasture, hand-cut and grilled over charcoal for a rich, tender flavor.
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  Steamed Oyster with Rising Prosperity

  A dish of fresh oysters steamed with garlic and ginger, symbolizing rising prosperity and commonly served at banquets.
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  Special Miss Skillet-Roasted Durian

  Fresh durian flesh marinated in secret sauce and slow-grilled over charcoal, resulting in a crispy exterior and creamy, sweet interior.
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  Special Oil-Steamed Crawfish

  Fresh crawfish is stir-fried with oil and seasoned with garlic, ginger, chili, and other spices to create a rich, aromatic dish.
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  Special Grilled Oysters

  Special grilled oysters made with fresh oysters, cleaned and kept in shells, marinated with garlic, vermicelli, soy sauce, and cooking wine, then grilled until tender and flavorful.
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  Special Beef Skewers

  Special beef skewers made from tender beef strips marinated and grilled to perfection, offering a savory and satisfying bite.
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  Special Pig Snout筋

  A specialty dish made from pig snout筋, simmered with spices for a bold, spicy flavor and chewy texture.
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  Boiled Crawfish

  A dish of fresh crawfish boiled in seasoned water, highlighting the natural flavor and tenderness of the shrimp.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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