Xinjiang Afanti (Shidai Yangguang Avenue Branch)

Name: Xinjiang Afanti (Shidai Yangguang Avenue Branch)
Rating: 4.0

烧烤 · ⭐ 4.0

Shop 111, Building 5, Zhongjian Jiahe City, No. 531 Shidai Yangguang Avenue (next to China Mobile)

Dishes

Xinjiang Flatbread
Xinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Red Willow Beef Skewers
Red Willow Beef Skewers are a specialty from Xinjiang, made by grilling marinated beef chunks on red willow branches, offering a unique blend of smoky flavor and tender meat.
Butter
Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.