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Yue Chen Ji · Claypot Rice (Tianhe South Second Road Branch)

火锅 · ⭐ 4.2

Nos. 230–232, Tianhe Road

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Ring-shaped Roll (5 pieces)

  A Chinese snack made with pork, shrimp, and vegetables wrapped in thin pancakes and deep-fried. Crispy outside, juicy inside, with a rich flavor.
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  King's Son

  A Chinese dish made with tender chicken and mushrooms, steamed to perfection for a delicate and nutritious meal.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Refreshing Beef

  A cold dish made with tender beef and vegetables, dressed in a tangy and spicy sauce for a refreshing taste.
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  Special Crab

  Fresh river crabs steamed or braised in yellow wine, served with ginger vinegar sauce to enhance the rich flavor of crab roe and tender meat.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Guangdong Chenji Signature Shrimp Paste

  Fresh shrimp meat is hand-pounded into a paste, mixed with starch and seasonings to create a smooth, chewy texture, then steamed or simmered in soup to preserve its natural flavor.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.

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