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Hui Yang Good Restaurant

江浙菜 · ⭐ 3.5

Room 104, Building 8, Tongle Village, Sixing Road

Dishes

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  Salted Fish and Eggplant Rice Pot

  A Chinese home-style dish made by stewing salted fish and eggplant together with rice, resulting in a savory and aromatic meal.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Bitter Melon with Pork

  Bitter melon stir-fried with pork is a home-style dish made primarily from bitter melon and pork. The preparation is simple: first marinate the pork slices, then slice the bitter melon, and quickly stir-fry both with seasonings until fully cooked.
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  Snow Pea and Sausage Fried Rice

  Fried rice stir-fried with snow peas and sausage, offering a savory and crunchy texture.
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  Stir-Fried Water Spinach with Garlic

  A simple and flavorful dish made by stir-frying water spinach with garlic, resulting in a crisp texture and aromatic taste.
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  Sour Spicy Potato Noodles

  Spicy and sour potato stir-fried rice is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried with chili peppers, vinegar, and other seasonings, then mixed with cooked rice for a rich and flavorful dish.
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  Spicy and Sour Napa Cabbage

  Sour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
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  Stir-Fried Greens with Pork

  A classic home-style dish made by stir-frying fresh greens with pork slices, seasoned to perfection for a savory and satisfying meal.
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  Mapo Tofu Rice

  Mapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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