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Sanjie Xiaobao Lamb Soup Pot (Xishan Branch)

火锅 · ⭐ 4.3

No. 145, Su South Road, Majie Sujia Village

Dishes

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  Clear Soup Lamb in Hanging Pot

  Fresh lamb is slowly stewed in a traditional hanging pot with ginger and scallions, resulting in a clear broth and tender meat.
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  Braised Lamb in Hanging Pot

  A dish of lamb slowly braised with vegetables in a hanging pot, seasoned with a secret sauce for rich flavor and aroma.
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  Stir-Fried Lamb

  Stir-fried lamb is a Chinese dish primarily made with lamb as the main ingredient. Typically, lamb leg or shoulder meat is sliced or shredded and stir-fried quickly with vegetables such as green peppers, onions, and garlic chives. The lamb is first marinated with rice wine, light soy sauce, and cornstarch before being stir-fried together with the辅料 until cooked through, ensuring a tender texture and rich flavor.
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  Stir-fried Lamb Liver

  A Chinese dish made by quickly stir-frying lamb liver with vegetables like green peppers and onions, resulting in a tender and fragrant dish.
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  Signature Roast Chicken

  Our signature roasted chicken is made from a whole chicken, marinated and then roasted in an oven. The main ingredients include chicken and seasonings such as soy sauce, cooking wine, ginger, and garlic. During roasting, the chicken develops a crispy skin while remaining juicy inside.
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  Chuxiong Black Goat Skewers

  Chuxiong Black Goat Skewers feature tender meat from premium black goats of Chuxiong, marinated and grilled on skewers for a rich, savory flavor.
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  Clear Soup Lamb

  Clear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Roasted Goat Hooves

  Roast goat trotters is a dish primarily made with goat trotters as the main ingredient. The trotters are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, they are slowly grilled over charcoal until the skin turns golden and crispy, while the meat remains tender and juicy, filling the air with irresistible aroma.
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  Stir-fried Preserved Meat

  Stir-fried preserved pork with green peppers and garlic, quickly cooked over high heat. Tender meat with salty, slightly spicy flavor.
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  Spicy Cumin Lamb Ribs

  Fresh lamb ribs marinated and grilled, seasoned with special cumin and spices for a rich, aromatic flavor.
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  秘制咸菜

  秘制咸菜以新鲜蔬菜（如萝卜、白菜或芥菜）为主料，经过清洗、切条或切片后，用盐腌制数小时至一夜，再加入调味料（如辣椒、蒜、姜、花椒等）进行二次腌制，密封发酵数天至一周，使蔬菜入味并产生独特风味。
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  Lamb Platter

  A lamb platter mainly consists of fresh lamb slices or chunks, paired with onions and green peppers, marinated and then grilled or stewed; some versions add spices for enhanced flavor.
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  Wild Mushroom Free-Range Chicken Ham Pot

  A hearty stew featuring wild mushrooms, free-range chicken, and ham, slowly simmered to perfection.
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  Braised Lamb with Yellow Sauce

  Yellow-braised lamb is a dish made primarily with lamb, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, and slowly stewed over low heat. After blanching, the lamb is cooked together with the seasonings in a pot, adding water or broth until the meat becomes tender and the sauce thickens.

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