Chao Zhou Hui · Chuan Shan Sand Pot Restaurant (Dongbu Wanda Store)
粤菜 · ⭐ 4.6
4th Floor, Dongba Wanda Plaza, approximately 130 meters east of the south zone of Beijing Olympic Garden Phase I, Dongba Middle Road
Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Crab and Shrimp CongeeA rice porridge made with fresh soft-shell crab and fresh shrimp, cooked slowly with优质 rice. First, the rice is boiled until soft and tender, then cleaned soft-shell crab and fresh shrimp are added and simmered over low heat until the ingredients are fully cooked, resulting in a rich and flavorful broth.
Ginger-Infused Handmade Beef MeatballsHand-pounded beef balls marinated with shallot ginger and then baked in a pot. The main ingredients are fresh beef, shallot ginger, and seasonings. The beef balls are manually pounded to achieve elasticity, allowing the aroma of shallot ginger to blend with the beef, and baking locks in the juices.
Shagiang Ginger Garlic ChickenSand ginger scallion oil chicken is a dish made primarily with chicken, paired with sand ginger and scallion segments. The chicken is blanched, then fully cooked and soaked in a prepared scallion oil, allowing it to absorb the aroma of scallions and the spicy fragrance of sand ginger. Sand ginger has a unique scent, while scallion oil is made by frying scallion segments, resulting in a rich and aromatic flavor.
Chaozhou Braised AssortmentChaozhou braised dish platter is a dish made from various ingredients that are slowly simmered in a specially prepared braising sauce. Main ingredients include pig trotters, duck gizzards, eggs, fried tofu pockets, and bean curd slices. The ingredients are placed into the seasoned braising liquid and gently stewed to fully absorb the rich flavors of the sauce.
Chaozhou Oyster FritterChaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters, combined with duck eggs, green onions, and fish sauce. The oysters are mixed with the seasonings and pan-fried until golden and crispy, resulting in a deliciously crunchy and savory taste with a rich oceanic flavor.
Stir-fried Lotus Root and Asparagus CubesCut lotus root and lettuce into small cubes, blanch in boiling water, then drain. Mix with minced garlic, chili oil, soy sauce, rice vinegar, salt, and a little sugar. Finally, sprinkle with chopped green onions.
Quinoa Avocado SaladQuinoa avocado salad is made primarily with cooked quinoa and diced avocado, combined with fresh lettuce, tomatoes, cucumbers, and other vegetables. It is dressed with a simple sauce of olive oil and lemon juice, then mixed and ready to serve.
Free-Range Chicken and Taro Nourishing PorridgeThis nourishing porridge is made with free-range chicken and taro, cooked slowly with rice and seasonings. It has a smooth texture and is rich in nutrition, suitable for consumption in autumn and winter.
Golden Basil Three-Cup ChickenGolden Balm Three-Cup Chicken is made with chicken thighs or breast meat, seasoned with one cup each of sesame oil, rice wine, and light soy sauce, along with ingredients such as Golden Balm (a type of herb), ginger, and garlic. During preparation, the chicken is cut into pieces and marinated, then simmered with sesame oil, rice wine, light soy sauce, and seasonings until the sauce thickens, before being plated.
Golden Shrimp Red Rice Noodle RollsGolden Sea Shrimp Red Rice Noodle Rolls are made with fresh sea shrimp and red rice as the main ingredients. The red rice is ground into a paste and steamed into a thin sheet, which is then wrapped around chopped sea shrimp and steamed again. The finished product is semi-transparent with a soft, chewy texture and tender, fresh shrimp meat.
Fresh Sichuan Pepper Stewed BeefFresh Sichuan Pepper Stewed Beef is a Chinese dish made with fresh Sichuan pepper and beef. The beef is marinated and cooked together with fresh Sichuan pepper, highlighting the unique fragrance and spicy flavor of the pepper.