Dafu Home-style Cooking
烧烤 · ⭐ 3.5
No. 1215, Guofeng Road, Chonghe Bay
Dishes
大鸡胗串大鸡胗串是以鸡胗为主料，经过清洗处理后切成片状或条状，穿在竹签上，通过烤制或油炸的方式烹饪而成的菜品。制作过程中常加入调味料如盐、酱油、辣椒粉、孜然等进行腌制，提升风味。
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
素菜炒饼素菜炒饼是一道以面粉制成的饼类为主料，搭配各种时令蔬菜如白菜、胡萝卜、豆芽等，经切丝或切片后与饼一同翻炒而成的菜品。制作时先将饼切成条状或片状，再与蔬菜一同入锅，加入适量油、盐和调味料进行快炒，使饼吸收蔬菜的鲜香，口感软韧适中。
菜花炒腊味菜花炒腊味是一道以菜花和腊味为主要食材的中式炒菜。菜花洗净切小朵，腊味切片备用。热锅凉油，先将腊味煸出油脂，再加入菜花翻炒，调味后继续炒至菜花断生即可。
青菜肉丝炒饼青菜肉丝炒饼是一道以面粉制成的饼类为主料，搭配切丝的猪肉和新鲜青菜，通过热锅凉油快速翻炒而成的家常菜品。
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.