He Ji Stone Mill Rice Noodle Roll Shop
小吃快餐 · ⭐ 3.4
No. 110, Guangta Road
China trip · China travel
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Dishes
Pork Liver SausageA traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Chili RingsSliced chili peppers are a dish made primarily with fresh chilies, usually green or red peppers, sliced into thin rounds and stir-fried or served cold. Add garlic, scallions, or other seasonings as needed, sauté in oil, then season. The dish is vibrant in color and has a crisp, tender texture.
Egg KissEgg Kiss is a dish mainly made with eggs, cooked by pan-frying or stir-frying. It has a soft texture and a mild taste.
Egg and Pork SausageA Chinese dish made by mixing eggs and pork slices, then steaming them in sausage casings for a tender and flavorful result.
Egg and Pork SausageA traditional Chinese dish made by mixing eggs and minced pork, then steamed in sausage casings for a savory, tender texture.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.