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Xi Xi Hot Pot (Hengtai Yuefu Store)

火锅 · ⭐ 3.7

60 meters south of the intersection of Xianshan Road and Zhishan Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Fresh Eel Segments

  Fresh eel segments stir-fried with ginger, garlic, and chili for a tender and flavorful dish.
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  Puffed Tofu Cubes

  A Chinese dish made by frying tofu cubes until they puff up, then stir-frying with spices like chili and garlic for a crispy texture and aromatic flavor.
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  Hot Pot Sweet Potato Noodles

  A spicy Sichuan-style dish made with sweet potato noodles cooked in a hot pot with vegetables and meat, absorbing rich flavors.
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  Special Taro

  A dish made with fresh taro, steamed and stir-fried with a secret sauce, offering a soft, sweet, and slightly caramelized flavor.
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  Special Pig's Trotter Tendons

  A dish featuring pig's trotter tendons slowly braised with mushrooms and carrots, resulting in a rich, gelatinous texture and savory flavor.
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  Special Pig Trotter

  A dish made with pig trotters slowly stewed in a secret sauce, resulting in tender, gelatinous meat with rich flavor.
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  Spicy麻辣 Beef

  Spicy麻辣牛肉 is a dish made primarily from tender beef, seasoned with a blend of spices and chili peppers. The beef is sliced thinly, marinated in a special spicy and numbing seasoning, then quickly stir-fried with vegetables to retain its tender texture while allowing the spicy and numbing flavors to fully penetrate.
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  Red Soup with Mild Spiciness

  A flavorful red soup made with mild spices, featuring chicken, pork, tofu, and vegetables in a rich broth.
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  Fish Roe Shrimp Dumpling

  A refined dish made with fresh shrimp dumplings and fish roe, offering a delicate, savory flavor and smooth texture.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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