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Changrun Jiang Xiaoyu · Lao Tanzi Suancai Yu (Zhonggangcheng Branch)

川菜 · ⭐ 3.4

No. 423, Cangjiang Road, Zhonggang City, 4/F

Dishes

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  Ex-Partner Ice Jelly

  A sweet dessert made with red sugar syrup, mung bean jelly, and chilled noodles, topped with peanuts, sesame, and fruit for a refreshing, flavorful treat.
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  Braised Tea Duck

  Zhangcha Duck is a traditional Chinese dish primarily made with duck. It uses plump, tender ducks that are marinated and then smoked with camphor leaves and tea leaves. The preparation involves cleaning the duck, marinating it with a special seasoning to infuse flavor, and then slowly smoking it in a smoking oven using the smoke from camphor leaves and tea leaves, allowing the duck meat to absorb the aroma and develop its unique taste.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Red Sugar Glutinous Rice Balls

  Glutinous rice balls coated in sweet red sugar syrup, soft inside and crispy outside, a beloved dessert among women.
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  Old Jar Sichuan-style Fish in Sour Cabbage Sauce

  Old jar sour cabbage fish features tender fish meat and pickled sour cabbage as main ingredients, carefully cooked with various spices and seasonings. The fish is smooth and tender, the sour cabbage is refreshingly tangy, and the broth is rich and flavorful—a traditional dish that excels in color, aroma, and taste.
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  Crispy Pork Slices

  A Chinese dish made of marinated pork belly, coated and deep-fried to achieve a crispy texture with tender meat inside, often served with salt and pepper or sweet chili sauce.
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  Spicy Sichuan Pickled Cabbage Grilled Fish

  Fresh carp is marinated in spicy Sichuan sauce, grilled with pickled cabbage and vegetables, delivering a bold, aromatic flavor.

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