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Wei Deng Deng Dumpling Shop

小吃快餐 · ⭐

No. 24 Paotongshu Street, Annex No. 4, 1st Floor

Dishes

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  Beijing Zhajiang Noodles

  Beijing fried sauce noodles feature hand-made noodles tossed with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, plus vegetables like cucumber, carrot, and bean sprouts. The noodles are chewy and flavorful.
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  Scallion Pork

  Scallion pork is a Chinese dish made primarily with pork and scallions. Pork, usually lean or belly meat, is sliced or shredded and stir-fried with chopped scallions, seasoned with soy sauce, cooking wine, and salt for a tender texture and fresh aroma.
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  Seasonal Blanched Vegetables

  Seasonal Blanched Vegetables is a healthy dish made with fresh seasonal vegetables, quickly blanched. Main ingredients include carrots, broccoli, and green beans, with a crisp texture and preserved original flavor and nutrition.
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  Spicy Oil Mixed Dumplings

  Handmade dumplings tossed in spicy chili oil with garlic and scallions, delivering a bold, numbingly hot flavor.
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  Fried Meat Balls

  A classic Chinese dish made by frying seasoned pork meatballs until golden and crispy, offering a savory and satisfying bite.
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  Pork and Shrimp Dumplings

  Pork and shrimp dumplings are filled with minced pork and fresh shrimp, wrapped in thin dough and boiled until tender, offering a savory and satisfying dish.
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  Pork Dumplings

  Pork dumplings are a traditional Chinese noodle dish made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in thin dough wrappers. The dumplings are shaped into half-moons or purses and boiled until they float.
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  Century Egg and Pork Dumplings

  A savory dish made with minced pork and chopped century egg wrapped in thin dough, boiled and served in a clear broth for a rich, satisfying flavor.
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  Crab Roe and Pork Dumplings

  Crab roe and pork dumplings filled with minced fresh pork and crab roe, wrapped in thin dough and cooked by boiling or steaming.
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  Fish Roe Pork Dumplings

  Fish roe pork dumplings are a traditional Chinese snack made with pork and fish roe. The pork is minced and mixed with fish roe, then wrapped in dumpling wrappers and cooked.

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