Su Liu Xiang · Scallion Oil Noodles · Suzhou-Hangzhou Dim Sum (Lekecheng Branch)
江浙菜 · ⭐ 3.7
No. 1 Xiazhuang Road
Dishes
Shanghai Fried Pork CutletA classic Chinese dish made by frying pork cutlets coated in batter until crispy, often served with tomato or sweet soy sauce.
Shanghai Braised Pork Cutlet with Scallion Oil NoodlesA classic Chinese home-style dish featuring tender braised pork cutlet served over scallion oil noodles, rich in flavor and aroma.
Handmade Shrimp Spring Rolls (3 pieces)Handcrafted spring rolls filled with fresh shrimp, featuring a crispy outer shell and a fragrant, crunchy texture. Prepared using traditional frying methods and served with a special dipping sauce.
Salted Spicy TofuA Chinese dish made with soft tofu fried until crispy and stir-fried with salt, pepper, and aromatics. The tofu bursts with juice inside while maintaining a crunchy exterior.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Crispy DuckCrispy duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with sweet bean sauce, scallions, and thin pancakes.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Shrimp Scallion NoodlesA Chinese noodle dish featuring fresh shrimp and fragrant scallion oil, served with cooked noodles for a savory and aromatic experience.
Shrimp and Fresh Pork Pan-Fried Dumpling PlatterA platter of pan-fried dumplings made with fresh shrimp and pork filling, hand-rolled and cooked in a pan until the bottom is golden and crispy, with a slightly charred crust and tender, juicy filling.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Spicy Oozing TofuA spicy tofu dish with a molten center, made by frying soft tofu filled with chili paste and minced meat until crispy outside and gooey inside.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.