Herbal Soup (Fuzhou Sunshine Land Branch)
小吃快餐 · ⭐ 3.7
Gate No. 2, Aoti Sunshine Plaza, Panyu Road (Unit 3–11)
Dishes
Farmhouse Bok ChoyA simple and healthy dish made with fresh bok choy stir-fried with garlic and ginger, offering a light and refreshing taste.
Big Mixed NoodlesA Chinese cold noodle dish made by mixing cooked noodles with vegetables and a savory sauce.
Ginger and Wine Braised DuckA traditional Chinese dish made by slow-cooking duck with ginger and yellow wine, resulting in tender meat and rich aroma.
Beef StewA hearty soup made with beef and vegetables, slow-cooked to tender perfection.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Herbal Intestine SoupA nourishing soup made with pork intestines and medicinal herbs, simmered slowly for a rich, savory flavor.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.