Chuan Yi Shi Zu Roast Barbecue (Yongtai Branch)
烧烤 · ⭐ 3.5
Shop Nos. 1084–1085, Building 1, Pedestrian Street, Longfengyuan No. 388
Dishes
Bright Coconut Milk DrinkA smooth blend of fresh coconut juice and premium milk, sweetened and chilled for a refreshing drink with rich coconut and dairy flavors.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Hand-Torn Dried SquidA dish made by soaking dried squid and tearing it by hand, then stir-frying with garlic, ginger, chili, and other seasonings for a chewy, savory flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Fujia WhiteF Hofbrau Weißbier is a wheat beer brewed from malted wheat, hops, and yeast using top fermentation. It has a slightly cloudy appearance with distinct malt and fruit aromas. Part of the yeast and proteins are retained during brewing for a fresh, smooth taste.
Skewered Meat BallsSkewered meat balls are made by marinating small pieces of pork or beef in soy sauce, wine, and chili powder, then grilling them on bamboo skewers for a flavorful, tender bite.
Mengniu Youjunru Yogurt DrinkA healthy drink made from high-quality milk and fermented with active probiotics, offering a smooth texture and gut-friendly benefits.
Garlic EggplantA classic Chinese home-style dish made with long eggplants and garlic, stir-fried or steamed and seasoned with soy sauce, vinegar, and sugar for a savory flavor.
Mushroom and Garlic Shoot Stir-FryA classic Chinese dish featuring fresh mushrooms and garlic shoots stir-fried with light seasoning for a savory, crisp taste.