Zhongcun Tongguo Chuan Rou (Beihufenwo Store)
火锅 · ⭐ 4.6
No. 8A Beifengwo Middle Road
Dishes
Premium Wagyu BeefYipin Wagyu Beef is a dish featuring premium Wagyu beef, typically using tenderloin or ribeye cuts. Sliced and marinated with soy sauce, cooking wine, and garlic, then pan-seared or grilled to preserve its tenderness and natural flavor.
Nanmen Lamb Eight PiecesNanmen Yang Bajian is a dish primarily made with mutton, using eight different parts of the sheep (such as lamb legs, kidneys, and liver). These are prepared by blanching, stewing, or braising, resulting in tender meat and rich, flavorful broth.
Premium Fresh LambMade with fresh mutton as the main ingredient, it is sliced or cubed, blanched in water to remove blood, then marinated with scallions, ginger, garlic, cooking wine, and other seasonings. It is cooked by quick stir-frying, stewing, or grilling. The finished dish has tender meat that retains the original flavor of mutton.
Goat Meat with Sand OnionShacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
Special Fresh Shrimp DumplingsSpecial fresh shrimp paste is made from fresh large shrimp, which are deveined and chopped into shrimp paste. Egg white, starch, and a small amount of salt are added and mixed evenly to create a delicate and tender shrimp paste. It is usually steamed or boiled to preserve the freshness and elasticity of the shrimp meat.
Premium Lamb ShoulderSelected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
Premium Beef TenderloinPremium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Fresh Beef TripeFresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.
Golden Dumpling MeatGolden Dumpling Meat is a dish primarily made with pork. The pork is minced and wrapped in dough, shaped into the form of a yuanbao (a traditional Chinese ingot), then steamed or pan-fried. The finished product has a golden, crispy outer skin and a tender, juicy filling, commonly found in Chinese home cooking and festive banquets.