Boge Hotel (Beijing Branch)
地方菜 · ⭐ 3.7
South side of Daoxianghua Lake, Shangzhuang Road
Dishes
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Bama Stewed Sour CabbageBama Hui Suancai is a dish primarily made with pickled cabbage, combined with ingredients such as pork and potatoes, then stewed together. The pickled cabbage, after being preserved, has a refreshing sour taste that blends with the savory aroma of pork and the soft texture of potatoes, creating a unique flavor.
Bama Acidic CabbageBamendian Suancai is a dish primarily made with pickled cabbage, stir-fried with pork. The pickled cabbage, fermented to develop a tangy flavor, combines with the savory aroma of pork to create a unique taste. In preparation, pork is first stir-fried until it changes color, then pickled cabbage is added and stir-fried together, followed by seasoning.
Victory Whole LambVictory Whole Lamb is a traditional Chinese dish made with an entire small lamb, usually cooked by stewing, roasting, or steaming. The lamb is tender and richly flavored with spices and seasonings.
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Sandy Onion and Potato StripsScallion potato shreds is a home-style dish using scallions and potatoes. Peel and slice potatoes, soak in water to remove starch, wash and chop scallions. Heat oil, stir-fry potatoes until tender, then add scallions, season and serve.- Succulent Onion and Potato ShredsShacong mixed with potato shreds is a home-style dish using fresh shacong and potato shreds as main ingredients. The preparation is simple: first, slice the potatoes into thin strips, blanch them until just cooked, then drain and dry. Next, wash the shacong, cut it into segments, mix it with the potato shreds, and season with dressing to serve.
Safflower Stir-Fried EggsScallion and egg stir-fry is a home-style dish primarily made with scallions and eggs. Wash and chop the scallions into segments, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then remove them. Next, stir-fry the scallions until fragrant, and finally mix them together with the eggs and stir evenly.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mongolian Roast Lamb RibsMongolian Roast Lamb Ribs is a dish made with lamb ribs marinated with Mongolian special seasonings and then grilled. The lamb is tender and juicy, with a crispy and fragrant outer layer.