Pig's Stomach Wrapped Chicken · Honghe Dry Duck (Shenli Cultural Park Store)
农家菜 · ⭐ 3.6
Opposite Fukangcheng Ziyuefu, Longhui Road

Dishes
Dry Pot Wild Duck Small PotDry pot wild duck small pot is made primarily from wild duck meat, paired with green pepper, red pepper, and garlic slices, stir-fried using the dry pot technique. The duck meat is firm and flavorful, with a rich spicy aroma and complex taste.
Stewed Chicken in Pig's Trotter PotA traditional Chinese dish where chicken is wrapped in pig's stomach and slowly stewed with ginger, goji berries, and other ingredients to create a rich, savory broth.
Honghe Dry Duck PotA dish featuring dry duck as the main ingredient, cooked with potatoes, tofu, and greens in a clay pot for a rich, savory flavor.
Chicken Stew in Small PotA hearty dish made with chicken thighs, potatoes, and peppers simmered in a small pot for rich flavor.
Self-Service VegetablesSelf-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.