Close

Beigui Sir · Wild Dumplings · MALL BBQ (Yinzhou Baolong Plaza Branch)

烧烤 · ⭐ 4.5

No. 199 Qianhu North Road, Bao Long Plaza, Building B, Ground Floor

Dishes

• 

  Spicy Potato Slices

  Spicy potato slices is a dish primarily made with potato slices. The potatoes are sliced thinly, then blanched or pan-fried to about half-cooked, before being stir-fried with seasonings such as doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns. Finally, broth or water is added to simmer, allowing the potato slices to fully absorb the flavors of the sauce.
• 

  Spicy Shrimp Slurry

  Spicy shrimp paste is a dish made with fresh shrimp paste, typically cooked in hot hot pot broth and served with vegetables and tofu. Shrimp paste is made by grinding shrimp meat with egg white and starch for a smooth, chewy texture.
• 

  北丐手打柠檬红

  北丐手打柠檬红是一道以新鲜柠檬为主要食材，搭配红椒、洋葱等辅料，通过手工捶打的方式使食材融合出独特风味的凉拌菜。制作时将柠檬榨汁后与切碎的红椒、洋葱混合，加入适量调味料搅拌均匀，冷藏腌制后食用。
• 

  卤烤翅尖

  卤烤翅尖以鸡翅尖为主要食材，先经过卤制使其入味，再进行烤制，使表面微焦、香气浓郁。制作过程中通常使用酱油、八角、桂皮、香叶等香料进行卤制，最后用炭火或烤箱烘烤至表皮酥脆。
• 

  Braised Chicken Skewers

  Braised chicken frame is a dish primarily made with chicken frames, typically marinated with seasonings and then wrapped in lotus leaves or clay before roasting. Common seasonings such as scallions, ginger, cooking wine, and soy sauce are added during preparation to infuse flavor into the meat, resulting in a tender and delicious texture.
• 

  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Wild Dumplings

  Wild dumplings are a traditional noodle dish made by wrapping a filling primarily composed of pork and shrimp into dumpling wrappers and then boiling them. To prepare, mix the filling evenly, enclose it in dumpling wrappers, and cook in boiling water until done. They can be enjoyed with broth or clear soup.
• 

  Spicy Wild Dumpling Hot Pot

  Wild dumplings spicy hot pot features handcrafted wild dumplings with vegetables, tofu, and meat in a specially prepared spicy broth made from Sichuan peppercorns, chili, and doubanjiang.
• 

  Golden Roasted Bread

  Golden baked bread is made primarily from high-gluten flour, eggs, milk, and butter. After kneading, fermentation, and shaping, it is baked in an oven until the surface turns golden brown. The finished product has a crispy crust and a soft interior, with a golden yellow color.

Reviews