Shu Tao Jiang · Lao Chengdu Sand Pot Cuisine (Haidian Great Wall Plaza Store)
特色菜 · ⭐ 4.7
Unit 25 & 26, 5th Floor, Courtyard No. 1, Building No. 8, Daniufang Er Xiang
Dishes
Stir-fried Beef TenderloinStir-fried beef tenderloin with peppers is a dish made from beef tenderloin, quickly stir-fried with green and red peppers. The tender meat is sliced, marinated, then cooked at high heat to keep it juicy and the vegetables crisp.
Chengdu Old-Mom Pig TrotterChengdu Old-Mom Pig Trotter is made primarily from pig trotters, combined with辅料 such as soybeans, ginger slices, and green onions. It is slowly stewed for a long time. The pig trotters must first be blanched to remove any odor, then placed in a pot with seasonings and simmered over low heat until the trotters are tender and fall off the bone, with a rich and flavorful broth.
Sichuan-style Boiled Fresh Tenderloin BeefSichuan-style boiled fresh sliced beef tenderloin with bean sprouts and greens, cooked in boiling water and finished with hot oil and spices like chili and Sichuan pepper.
Panda Ice JellyPanda Ice Jelly is a chilled dessert dish primarily made with ice jelly. Key ingredients include ice jelly seeds or ready-made ice jelly, brown sugar syrup, crushed peanuts, sesame seeds, and diced fruits. To prepare, soak the ice jelly seeds, ferment them, then filter to obtain a gel-like substance. Add an appropriate amount of sugar water and seasonings, then chill before serving. It is commonly paired with crushed nuts and fruits to enhance texture and flavor.
Steamed Garlic Vermicelli ShrimpSteamed garlic and vermicelli shrimp is made with fresh shrimp as the main ingredient, paired with soaked vermicelli and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli, and then covered with a sauce made from garlic, soy sauce, and oyster sauce. It is then steamed or baked until fully cooked.
Braised Beef Mapo TofuSpicy beef and tofu in a clay pot is a fusion dish featuring minced beef, soft tofu, and a clay pot. First, the minced beef is stir-fried until fragrant, then seasoned with doubanjiang (fermented broad bean paste), Sichuan peppercorns, and other spices. Next, tofu cubes are added and simmered until flavorful, finally served in the clay pot to absorb the rich flavors.
Hot Pot Blood Sausage and IntestinesA dish made with pig blood and pork intestines, blanched and then stewed in a clay pot with chili and doubanjiang to absorb the rich flavors.
Sour Soup Pot MeatballsSour Soup Pot Meatballs is a dish made with pork as the main ingredient, combined with sour soup and various ingredients. The meat mixture is shaped into balls and cooked in sour soup, resulting in a delicious and refreshing taste.
Classic Twice-Cooked PorkA Chinese dish featuring pork belly, boiled and sliced, then stir-fried until crispy with oil, seasoned with doubanjiang, garlic chives, and green peppers for a rich aroma.
Sweet Rice Wine Tofu PuddingSweet rice wine tofu pudding is a dessert made with soft tofu and fermented glutinous rice wine. Tofu is cut into small pieces, added to boiled rice wine soup, sweetened with sugar or rock sugar, and optionally garnished with goji berries or osmanthus for enhanced flavor.
Fish Leaping Over the Dragon GateFish Leaping Over the Dragon Gate is a dish featuring a whole fish, typically grass carp or common carp. The fish is scored on both sides, marinated, and steamed. After steaming, hot oil and sauce are poured over it, then garnished with scallions, ginger, and cilantro to resemble a leaping fish, symbolizing good fortune.