Kao La (Xianhe Street Branch)
烧烤 · ⭐ 4.1
No. 52-1 Xianhe Street

Dishes
Signature Grilled Shrimp BallsFresh shrimp is hand-pounded into a smooth paste, shaped into balls and grilled slowly over charcoal until golden and tender, delivering a rich, savory flavor.
Signature Grilled Naked ShrimpFresh large shrimp, peeled and tail intact, marinated in a secret sauce and grilled over charcoal for a crispy exterior and tender, juicy interior with rich aroma.
Signature Roasted Chicken FeetSignature roasted chicken feet are made primarily from chicken feet, which are first blanched, then marinated with seasonings before being baked in an oven. The finished product has a slightly charred skin and tender, chewy meat with a rich, complex flavor.
Signature Foil-Wrapped ClamsFresh clams are seasoned with garlic, chili, and onion, then grilled in foil for a rich, savory flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
烤鸭舌烤鸭舌是一道以鸭舌为主要食材的菜肴,经过清洗处理后,用调味料腌制,再放入烤箱或炭火上烤制而成。鸭舌质地细腻,口感鲜嫩,通常搭配酱料食用。
Pork SkewersPork skewers are made by marinating pork chunks on bamboo sticks and grilling them until charred and tender, often seasoned with spices like cumin and chili powder.
Lamb SkewersLamb skewers are a dish made primarily from lamb, which is cut into pieces and threaded onto bamboo skewers. After marinating, the meat is grilled. Onions, green peppers, and other ingredients are often added to the skewers to enhance the flavor.