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Shiyoubajiu Tea Food · Camping BBQ

农家菜 · ⭐ 4.5

Zhuyang 1st Road, Bai'er Group, Zhiyang Village

Dishes

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  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
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  Dry-Fried Pork Intestines

  Dry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
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  Slanted Mouth Sauté Noodles

  A traditional Shaanxi dish featuring hand-pulled wide noodles served with a rich meat and vegetable sauce, known for its savory flavor and satisfying texture.
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  Stir-Fried Loofah

  Stir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
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  Stir-Fried Bamboo Shoots

  A simple and healthy dish made by stir-frying fresh bamboo shoots with minimal seasoning, resulting in a crisp and refreshing taste.
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  Grilled Platter

  Grilled Platter contains various grilled ingredients such as chicken, beef, and vegetables, cooked over charcoal or in an oven, with a crispy exterior and tender inside, preserving the original flavor of the ingredients.
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  Preserved Meat Stir-fried with Dried Potato Slices

  A savory dish made by stir-frying preserved meats like腊肠 and腊肉 with dried potato slices, resulting in a rich, aromatic flavor.
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  Douban Back-Sautéed Pork

  A classic Sichuan dish made with pork belly stir-fried with fermented broad bean paste and green onions, known for its rich, spicy flavor.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
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  Green Pepper Chicken

  A classic Chinese dish made with fresh chicken and green peppers, stir-fried to perfection for a savory and satisfying meal.

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