Shi Xiao Guan San Shu La Huo
火锅 · ⭐ 3.6
Huayu Plaza, Shapingba, Xiaolongkan Subdistrict
Dishes
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Braised Chicken Feet in Old SauceChicken feet slowly braised in a rich, aromatic old sauce with spices, resulting in tender, gelatinous texture and deep flavor.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.