Xiaocheng Bo Ba Wei Bai Zi Fan (Shangzhidu Branch)

Name: Xiaocheng Bo Ba Wei Bai Zi Fan (Shangzhidu Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

Food Court, B1, Fushi Plaza—Building A

Dishes

Royal腊味煲
Lap chee Wong Bo is a traditional dish featuring premium cured meats such as腊肉 (cured pork) and腊肠 (cured sausage), along with a variety of seasonal vegetables. During preparation, the cured meats are sliced and combined with vegetables in a clay pot, then simmered slowly with an appropriate amount of clear broth until the ingredients meld together and develop a rich, aromatic flavor.
Braised Spare Ribs with Lotus Root
Lotus root stewed with pork ribs is a slow-cooked dish using pork ribs and lotus root as main ingredients. After blanching the ribs, they are simmered together with peeled and cubed lotus root in water, ginger slices, and seasonings until the ribs are tender and the lotus root absorbs the flavors.
Sour Cabbage Chicken Offal Stir-fry
A spicy stir-fry dish made with chicken offal and sour cabbage, known for its tangy and savory flavor.