Chongqing Noodles (Fengqi Road Branch)
小吃面食 · ⭐ 3.9
No. 427 Fengqi Road
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Knife-Scraped NoodlesA traditional Chinese noodle-making technique where dough is shaved into boiling water using a knife. Commonly used in Shanxi-style knife-cut noodles, known for their chewy texture.
Noodles with Pork SauceBowl杂 meat sauce noodles feature noodles topped with a savory meat sauce made from minced pork, doubanjiang, scallions, ginger, and garlic, served with greens or bean sprouts.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
VinegarVinegar is an acidic seasoning made by fermenting grains, fruits, or alcohol. The main component is acetic acid, giving it a distinct sour taste.
Vinegar Pickled RadishA refreshing cold dish made by pickling white radish in vinegar, sugar, and salt for a crisp, tangy flavor.