Close

盛京娄师傅全牛汤

小吃快餐 · ⭐ 4.2

No. 3 Hunnan West Road, Building No. 28, Unit 2

Dishes

• 

  Add Vermicelli and Dried Tofu

  The dish 'Add Vermicelli and Dried Tofu' mainly uses vermicelli and dried tofu, which are usually cooked in soup, offering a rich texture and a fresh, light taste.
• 

  Beef Wrapped in Flatbread

  Beef wrapped in flatbread is a dish featuring beef as the main ingredient, served with thin or large pancakes. The beef is usually marinated, then stir-fried or stewed, and rolled into the饼 with scallions and cucumber strips.
• 

  Braised Flatbread with Meat

  Baozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
• 

  Smoked and Braised Pork Elbow

  Stewed pork knuckle dish made by blanching, marinating, and slow-cooking in a special smoked sauce until tender, then熏制 to add unique aroma and color.
• 

  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
• 

  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
• 

  Beef Intestine Soup

  Beef tripe soup is made primarily from beef intestines, cleaned and simmered with beef bones or meat, along with ginger slices and green onions. The broth is clear or slightly milky, with a fresh, aromatic flavor and tender yet chewy tripe.
• 

  精品牛肉汤

  精品牛肉汤以新鲜牛肉为主要食材，搭配胡萝卜、洋葱、姜片等辅料，经过焯水后与清水一同炖煮，使牛肉软烂入味，汤色清澈，营养丰富。
• 

  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
• 

  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.

Reviews