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Qianjiang Ancient Town Chicken Offal (Yingchun Road Store)

川菜 · ⭐ 3.5

100 meters north of the intersection of Jiaxing Road and Yingchun Road

Dishes

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  Zhong Wei Yi

  A Chinese dish made with chicken, mushrooms, and green peas, steamed to perfection for a tender and nutritious meal.
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  Dry Pot Pork Ribs

  A Sichuan-style dish featuring pork ribs stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
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  Dry Pot Beef Tendon

  A spicy Sichuan dish featuring beef tendon stir-fried in a dry pot with vegetables and aromatics, known for its rich flavor and chewy texture.
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  Spicy Pot-Braised Catfish

  Dry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
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  Dry Pot Duck

  A Sichuan dish featuring duck meat stir-fried in a dry pot with vegetables and spices, delivering rich, spicy flavor.
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  Stir-Fried Rabbit Meat

  A Chinese dish made by stir-frying fresh rabbit meat with chili, ginger, and garlic for a spicy and aromatic flavor.
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  Stir-fried Beef Tendon

  A dish made by stir-frying beef tendon with vegetables and seasonings, resulting in a tender yet chewy texture and savory flavor.
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  Stir-Fried Lamb

  Stir-Fried Lamb is a Chinese dish made by quickly cooking lamb with vegetables like onions and peppers over high heat, resulting in tender meat and rich aroma.
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  Stir-Fried Pig Intestines

  Stir-fried pork intestines is a dish made primarily from pig intestines, cleaned, sliced, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
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  Stir-Fried Spicy Shrimp

  A stir-fried dish made with fresh shrimp and spicy seasonings, delivering a bold, aromatic flavor.

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