Hui Dafu Roast Duck (Yangxia Branch)
北京菜 · ⭐ 3.4
No. 150, Shuitou Road
Dishes
Signature Roast Duck in Fruitwood Charcoal OvenPremium duck meat slow-roasted in a fruitwood charcoal oven, resulting in crispy skin and tender flesh, traditionally served with pancakes, hoisin sauce, and scallions.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.