Xiaosen Mao Concept Restaurant (Xinyi City Branch)
粤菜 · ⭐ 4.3
No. 156 Xiangshan Road, Yinjiang Impression Plaza

Dishes
Stir-Fried Bullfrog with SauceStir-fried bullfrog is a dish featuring bullfrog as the main ingredient, typically cooked with garlic, ginger, chili, and other seasonings in a clay pot using soy sauce and cooking wine, then quickly stir-fried over high heat to create a unique aroma and crispy flavor.
Stir-fried Yellow Beef with 'Ji' TechniqueA Cantonese dish featuring tender yellow beef stir-fried quickly in a clay pot with garlic, ginger, and onions, delivering a rich, savory flavor.
Black Ink Shrimp DumplingsBlack ink shrimp dumplings are made with fresh shrimp and squid ink dough, steamed to perfection for a delicate, oceanic flavor.
Hong Kong Pineapple Bun with ButterA Hong Kong classic snack made of a crispy pineapple bun filled with cold butter, offering a sweet and buttery flavor.
Fruitwood-Roasted Wagyu BeefPremium wagyu beef roasted slowly over fruitwood charcoal, resulting in a tender, flavorful dish with a subtle smoky aroma.
Fruit Wood Snowflake BeefFruit wood snowflake beef uses premium beef tenderloin, sliced thin and grilled over fruitwood charcoal for a tender, juicy texture with a subtle fruity aroma. Served with a secret sauce for a unique flavor.
Secret Sauce Chicken Feet SupremeChicken feet marinated in a special secret sauce, tender and flavorful.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Golden Shrimp DumplingsGolden shrimp dumplings feature fresh shrimp, pork, and bamboo shoots in a delicate wrapper, steamed to perfection for a tender, flavorful bite.
Golden High-Rise Fruit TartA sweet and innovative dessert featuring a crispy crust filled with creamy custard and fresh fruits like mango and strawberry, baked to golden perfection.
香茅乳鸽香茅乳鸽是一道以乳鸽为主料,搭配香茅、姜片、蒜等调料腌制后蒸制而成的菜肴。乳鸽肉质细嫩,香茅带来独特的清香,通过蒸制保留食材原味。