Close

Xiaosen Mao Concept Restaurant (Xinyi City Branch)

粤菜 · ⭐ 4.3

No. 156 Xiangshan Road, Yinjiang Impression Plaza

Dishes

• 

  Stir-Fried Bullfrog with Sauce

  Stir-fried bullfrog is a dish featuring bullfrog as the main ingredient, typically cooked with garlic, ginger, chili, and other seasonings in a clay pot using soy sauce and cooking wine, then quickly stir-fried over high heat to create a unique aroma and crispy flavor.
• 

  Stir-fried Yellow Beef with 'Ji' Technique

  A Cantonese dish featuring tender yellow beef stir-fried quickly in a clay pot with garlic, ginger, and onions, delivering a rich, savory flavor.
• 

  Black Ink Shrimp Dumplings

  Black ink shrimp dumplings are made with fresh shrimp and squid ink dough, steamed to perfection for a delicate, oceanic flavor.
• 

  Hong Kong Pineapple Bun with Butter

  A Hong Kong classic snack made of a crispy pineapple bun filled with cold butter, offering a sweet and buttery flavor.
• 

  Fruitwood-Roasted Wagyu Beef

  Premium wagyu beef roasted slowly over fruitwood charcoal, resulting in a tender, flavorful dish with a subtle smoky aroma.
• 

  Fruit Wood Snowflake Beef

  Fruit wood snowflake beef uses premium beef tenderloin, sliced thin and grilled over fruitwood charcoal for a tender, juicy texture with a subtle fruity aroma. Served with a secret sauce for a unique flavor.
• 

  Secret Sauce Chicken Feet Supreme

  Chicken feet marinated in a special secret sauce, tender and flavorful.
• 

  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
• 

  Golden Shrimp Dumplings

  Golden shrimp dumplings feature fresh shrimp, pork, and bamboo shoots in a delicate wrapper, steamed to perfection for a tender, flavorful bite.
• 

  Golden High-Rise Fruit Tart

  A sweet and innovative dessert featuring a crispy crust filled with creamy custard and fresh fruits like mango and strawberry, baked to golden perfection.
• 

  香茅乳鸽

  香茅乳鸽是一道以乳鸽为主料，搭配香茅、姜片、蒜等调料腌制后蒸制而成的菜肴。乳鸽肉质细嫩，香茅带来独特的清香，通过蒸制保留食材原味。

Reviews