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Long Shrimp Party • Xiao Yuan • Rooftop (Gui Street Branch)

小吃快餐 · ⭐ 3.8

No. 40, Xiaoju Hutong

Dishes

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  Ice-Infused Crawfish

  Fresh crayfish marinated in beer, white wine, ginger, garlic, and bay leaves, then chilled to perfection. Bright red color, firm texture, with rich酒香 and aromatic spices.
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  Cold-mixed fresh木耳

  Cold-mixed fresh木耳 is a cold dish made primarily with fresh木耳. After soaking and blanching, the木耳 are drained and mixed with garlic, scallions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil.
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  Sichuan-Style Edamame

  Sichuan-style edamame is a dish made primarily from fresh edamame, blanched and stir-fried with chili, Sichuan pepper, garlic, and other seasonings. The edamame retains its fresh aroma and crisp texture, enhanced by bold Sichuan flavors.
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  Steamed Crawfish

  Steamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
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  Australian Blue Lobster Garlic Style

  Australian blue lobster garlic butter is a dish featuring Australian blue lobster with minced garlic, butter, and olive oil. The lobsters are blanched to remove odor, then stir-fried with sautéed garlic and butter, finished with seasonings. The dish has a bright red color and rich aroma.
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  Secret-Recipe Boiled Crawfish

  Special recipe oil-braised crayfish with fresh crayfish, scallions, ginger, garlic, doubanjiang, chili, stir-fried and simmered until flavorful, then reduced to a glossy finish. Bright red color, tender shrimp meat.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Spicy Mud Crab

  Freshly cleaned crawfish are boiled and stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions, resulting in a deliciously spicy and numbing flavor with firm shrimp meat.
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  Lobster Noodles

  Lobster noodles are made with fresh lobster and noodles. The lobster is cleaned, cooked or stir-fried, then its meat is added to the noodles with葱姜蒜 for aroma, and sometimes enhanced with broth or soy sauce.

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