One Hand Restaurant (Shin Yokodō Store)
小吃快餐 · ⭐ 3.9
No. 68, Xiangfang Avenue
Dishes
February 2nd Pig TrotterA traditional dish made with pig trotters, yellow beans, ginger, and spices, slow-cooked to tender perfection.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Mixed Grain TaosuMixed grain taosu is made from a blend of various whole grains (such as millet, corn, and oats) mixed with flour, sweetened with sugar and oil, then baked. It has a crisp texture and a mild, pleasant grain aroma with moderate sweetness.
Roasted Chicken Wing TipsRoasted chicken wing tips are made by marinating the meat and then grilling it in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic to enhance flavor. The exterior becomes crispy while the inside remains juicy.
Smoked and Braised DishSmoked and braised dish made with meat, marinated then smoked and simmered in a special sauce. Common ingredients include pig trotters, chicken wings, beef, or duck necks.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Vacuum-Steamed ChickenA dish made by steaming chicken under vacuum, resulting in tender and juicy meat with preserved flavor and nutrients.
Premium Pork and Chinese Cabbage DumplingsPremium pork and fresh cabbage filling wrapped in thin dough, boiled until tender and flavorful.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.