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Dali Temple Crossing-the-Bridge Rice Noodles & Bubble Tea Shop

小吃面食 · ⭐ 3.7

No. 1077, Jinniu Avenue, Donghu Subdistrict

Dishes

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  Fried Egg with Fillings

  Fried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
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  Fried Chili Peppers

  Fried尖椒 is a dish made primarily with fresh尖椒. After washing and removing the stems, the尖椒 are deep-fried in hot oil until the skin wrinkles slightly and turns darker. Drain and serve. Simple to prepare, it retains the crisp texture and natural flavor of the尖椒.
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  Fried Beef Cutlet

  A dish made by marinating beef, coating it in batter or breadcrumbs, and deep-frying until crispy and tender.
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  Fried Fish Tofu

  Fried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
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  Special Hot Noodles

  Hand-pulled noodles served hot with beef, greens, and a secret sauce—deliciously savory and satisfying.
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  Glue-like Tender Lamb Spicy Hot Pot

  A spicy hot pot featuring tender lamb and assorted vegetables, simmered in a rich, numbingly spicy broth.
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  Iron Chicken Cutlet

  A crispy fried chicken cutlet made from marinated breast meat, seasoned with spices and served as a flavorful dish.
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  Spicy Beef Rice Bowl

  Spicy beef stir-fried with chili and vegetables, served over steamed rice for a flavorful meal.
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  Spicy Hot Pot Pork Intestine

  A spicy Sichuan-style dish made with pork intestine simmered in a rich, numbingly hot broth, often served with vegetables and chili oil.
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  Spicy Duck Tripe Head

  A spicy Sichuan dish made with duck tripe head, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.

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