Shi Niu Chaoshan Fresh Beef Hotpot (Sujiatun Branch)
火锅 · ⭐ 4.7
No. 11, Yueji Street, Door No. 2
Dishes
Hand-Hammered Fresh Beef BallsHand-hammered fresh beef balls are made from fresh beef, which is manually pounded into a meat paste and then carefully shaped into meatballs. The制作 process preserves the original flavor of the beef, resulting in a tender and firm texture.
Crystal Rice NoodlesCrystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
Clear Soup Beef Bone PotA pot of clear beef bone soup made by slow-cooking beef bones for hours, served with vegetables and tender beef slices. Ideal for nourishing meals in cold seasons.
Premium SirloinPremium sirloin made from tender beef loin, marinated and grilled over charcoal for a rich, savory flavor.
Several Crab SticksSeveral crab sticks are food made from fish paste, usually processed and seasoned, with a shape similar to crab legs. The main ingredients are fish meat, and the preparation method includes mixing, shaping, and steaming.
Signature Beef PotA signature dish featuring beef stewed with vegetables in a rich broth, known for its tender meat and savory flavor.
Black Bean TofuA Chinese home-style dish made with tofu crafted from black beans, often simmered with vegetables or meat for a rich, savory flavor.