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Spiral Prop Noodle Soup (Wenlin Street Branch)

小吃快餐 · ⭐ 4.1

No. 1, Guangzong Lane

Dishes

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  原味高汤螺蛳粉

  螺蛳粉以米粉为主料，搭配由螺蛳、猪骨、鸡架等熬制的高汤，辅以酸笋、腐竹、花生、木耳、豆芽等配料，煮制而成。
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  Char siu Luosifen

  Char siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
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  Juice-absorbing Tofu Skewers

  Tofu cubes skewered and grilled in a special sauce, resulting in a savory, tender bite with rich flavor absorption.
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  Liuzhou Sour Bamboo Shoots

  A Guangxi specialty dish made from fresh bamboo shoots fermented and seasoned with chili and garlic, offering a tangy and spicy flavor.
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  Fried Tofu Skin with Seasoning

  A dish made by frying tofu skin and mixing it with seasonings like scallions, garlic, and chili for a crispy, aromatic flavor.
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  Pork Trotter Snail Noodles

  Pig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
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  Fried Egg and Chicken Feet Luosifen

  A spicy and savory dish combining tender chicken feet, fried egg, and tangy Luosifen broth.
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  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.

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