Pan Ni Western Restaurant · Coffee · Lemon Tea
西餐 · ⭐ 3.7
No. 151, Longjin West Road, Unit 09–10
China trip · China travel
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Dishes
Low-Temperature Sea Bass Fillet with Herb Butter SauceSlow-cooked sea bass fillet served with a herb-infused butter sauce, offering tender texture and aromatic richness.- Roasted Pumpkin and Tri-Color Quinoa SaladRoasted pumpkin combined with tri-color quinoa, fresh vegetables, and nuts, dressed in a lemon olive oil vinaigrette.
- Special Flavor Roast Whole ChickenA whole chicken marinated with special spices and slowly roasted to perfection, resulting in crispy skin and tender, juicy meat with rich aroma.
- Selected Stone-Braised Pork TenderloinSelected pork tenderloin cooked on hot stones for a rich, savory flavor and tender texture.
- Selected Stone-Grilled SteakPremium steak grilled on hot stone for a rich, juicy flavor.
- American Angus M6 Sirloin SteakPremium American Angus M6 sirloin steak, tender and juicy with a crispy crust. Prepared using low-temperature cooking followed by high-heat searing to preserve natural flavor and nutrients.
American Meat Sauce PastaA classic American dish featuring pasta tossed in a rich meat sauce made from ground beef, tomatoes, onions, and garlic.- Apple Sauce Roasted White MushroomsWhite mushrooms marinated in apple sauce and roasted, offering a sweet and savory flavor with a tender texture.
- Fresh Chanterelle Mushroom PastaFresh chanterelle mushroom pasta features a rich, savory sauce made from sautéed wild mushrooms, garlic, and tomato, tossed with al dente pasta.
Black Currant SodaA refreshing drink made by mixing black currant jam with carbonated water, offering a tangy and sweet flavor.