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Nanning Hotel Restaurant

粤菜 · ⭐ 3.5

No. 38 Minsheng Road

Dishes

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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Hong Kong Style Shrimp Dumplings

  Har gong-style shrimp dumplings are made with fresh shrimp, pork fat, and wheat starch. Shrimp is minced and mixed with pork fat, seasoned, wrapped in thin dough, shaped into half-moons or ingots, then steamed.
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  Steamed Shrimp Dumpling with Prawn and Pork Buns

  A classic Cantonese dim sum dish featuring steamed shrimp dumplings and pork-filled buns, known for its delicate taste and elegant presentation.
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  Beef and Rice Noodle Stir-fry

  A classic Cantonese dish made by stir-frying rice noodles with beef, bean sprouts, and onions for a savory, satisfying meal.
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  Stone-ground Black Pepper Ribeye Steak

  Premium ribeye steak marinated with stone-ground black pepper, then grilled to perfection for a rich, savory flavor.
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  Old Friend Noodles

  Old Friend Noodles is a specialty snack made with rice noodles, featuring ingredients like pickled bamboo shoots, fermented black beans, chili, garlic, green onions, and beef or pork. Cooked rice noodles are stir-fried with seasoned beans, garlic, chili, pickled bamboo shoots, and meat, then mixed together to blend flavors.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Saucy Chicken Feet

  Saucy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or soaked in a sauce of soy sauce, sugar, vinegar, garlic, and ginger to absorb rich flavors. The finished dish has a bright red color and a soft, chewy texture.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.

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