Henan Merchant's Home
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3rd Floor, Henan Building, Panjiayuan
Dishes
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Mustard Shrimp BallsFancy shrimp balls made from fresh shrimp, egg white, and starch, shaped into balls and cooked by boiling or frying. Served with French mustard sauce or mustard dressing for enhanced flavor.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Sauce-Flavored Pork EarsStewed ear with soy sauce is a dish made from pig ears, blanched, sliced, and stir-fried with fermented bean paste, garlic, and ginger to absorb the rich sauce flavor.