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Yaowangfu Guangxi Cuisine (Zhonghai Branch)

广西菜 · ⭐ 4.7

No. 29 Da Wu Road

Dishes

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  Nandan Wild Vegetable Beef Stuffed Dish

  A specialty dish featuring wild vegetables stuffed with tender beef, steamed to preserve freshness and flavor.
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  Stir-Fried Earth Chili with Yao Mountain Pork

  A local dish featuring stir-fried earth chili and Yao mountain pork, known for its spicy and savory flavor.
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  Guangxi-style Lemon Duck Stew

  Fresh duck meat is simmered with lemon, lemongrass, and chili in a slow stew, delivering a tangy and spicy flavor.
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  Gongcheng Oil Tea

  Gongcheng oil tea is a traditional beverage from Gongcheng County, Guilin, Guangxi, made by stir-frying tea leaves, peanuts, sesame, and ginger, then boiling with water. It has a rich, savory flavor and is often served with rice crackers or glutinous rice cakes.
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  Spicy Pepper and Eggplant Stir-fry

  Lai Jiao Qie Zi is a dish made primarily from eggplant and green pepper. Eggplant is sliced and steamed, green pepper is roasted, peeled, and mashed. The two are mixed with seasonings like salt, garlic, and sesame oil, then ground together in a mortar to form a unique texture.
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  Guilin Lipu Taro Stew

  A traditional Guangxi dish featuring tender Lipu taro stewed with pork belly and mushrooms, offering a rich, savory flavor.
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  Yangshuo Beer Fish

  A signature dish from Yangshuo, Guangxi, made with fresh carp simmered in beer and vegetables, offering a rich, slightly spicy and sweet flavor.
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  Guilin Yangshuo Beer Bass

  A specialty dish from Guilin and Yangshuo, featuring fresh bass cooked with beer, ginger, and scallions. The fish is tender, with a subtle sweetness and savory aroma from the beer infusion.
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  Yao Ethnic Group Wood-Fired Chicken

  A traditional wood-fired chicken dish from the Yao ethnic group, made with free-range chicken and slow-cooked over firewood for rich flavor.
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  Yao Family Handmade Tofu Stuffed with Minced Meat

  A traditional Hunan dish featuring homemade tofu stuffed with seasoned minced meat, mushrooms, and shrimp, steamed to perfection for a delicate and savory flavor.
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  Crispy Pickled Radish

  A refreshing cold dish made from pickled radish, known for its crisp texture and tangy-sweet flavor.
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  Stuffed Tofu

  Douban is a traditional dish primarily made with tofu. The preparation involves cutting tofu into blocks, hollowing out the center, and filling it with a stuffing made from minced meat, mushrooms, and other seasonings. It is then steamed or fried until fully cooked, resulting in a delicious fusion of the filling and tofu.
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  Pan-Fried Bama Black Rice Zongzi

  Made with Bama black rice, wrapped in glutinous rice and sweet red bean paste, steamed then pan-fried until golden and crispy. Features a crunchy exterior and soft, sticky interior with rich rice aroma and natural sweetness.

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